An Introduction to Nutrition

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Subject

Description

As we get started on our journey into the world of health and nutrition, our first focus will be to demonstrate that nutritional science is an evolving field of study, continually being updated and supported by research, studies, and trials. Once we
establish this, your confidence will be strengthened in nutritional science to help guide your eating habits. Let’s begin with the story of hurry, curry, and worry: the story of H. pylori. Peptic ulcers are painful sores in the gastrointestinal tract and can cause symptoms
of abdominal pain, nausea, loss of appetite, and weight loss. The cure for this ailment took some time for scientists to figure out. If your grandfather complained to his doctor of symptoms of peptic ulcer, he was probably told to avoid spicy foods, alcohol, and coffee, and to manage his stress.

Creator

Maureen Zimmerman, Beth Snow

Source

https://2012books.lardbucket.org/pdfs/an-introduction-to-nutrition

Publisher

https:books.lardbucket.org

Date

2012

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Document Viewer

Social Bookmarking

Collection

Citation

Maureen Zimmerman, Beth Snow, “An Introduction to Nutrition
,” Open Educational Resource (OER) - UNM, accessed February 21, 2020, http://oer.unm.ac.id/items/show/2349.